This is a Coconut coffee you cannot miss. The perfect combination between coffee, coconut and non-dairy cream will bring you a delicious cup of cappuccino that adds a unique twist to the Vietnamese coffee. This will be an interesting experience for coffee fanatic not only in Vietnam but around the world.
Step 1: Put 1 stick of coffee into a cup. (2 sticks for an ice coffee)
Step 2: Pour 75ml boiling water (80 – 100 degrees Celsius) and stir well.
Step 3: Enjoy a cup of hot or ice coffee.
Storage: Store in a cool and dry place.
Shelf Life: 24 months
Ingredient(s): Instant coffee powder (13%), Sugar, Non-dairy creamers, Natural coconut powder